Runza Casserole

I think the casserole gets a bad rap, but there are so many great things about casseroles: you can prep them ahead of time (like I did his morning), you have fewer dishes to clean, you can pop them in the oven and not have to worry about them, they are very affordable, and there usually are leftovers. And in typical Midwestern fashion, I used a can of “cream of something” soup (in this case, mushroom) to bring it all together. And nothing is more Nebraskan than a Runza casserole. 

Dinner is ready (to be thrown in the oven tonight)!