24 on 24

We celebrated our 24th wedding anniversary on February 25 this year due to me traveling. Marshall had purchased all the necessary things for a wonderful meal - filet mignon, scallops, lobster tail, mashed potatoes and asparagus. While we cooked, Tanner worked on his senior project which he is working very hard on. 

I can't think of a more perfect way to celebrate – cooking and our new kitchen together while our senior son is there.