B+

We tested out the pizza oven again tonight with new tools. With our adjustments, we moved up from a C+ to a B+ (I would say even higher but this is the grade that Marshall gave it). 

This time around we had the correct wood to burn, fire starter, a pizza brush and an infrared thermometer. We also found an old metal pizza paddle that Marshall liked much better for the raking the pizzas out for turning. A few more practice runs and we will be ready to host guests for pizza! 

Cooking on the front porch due to rain 

A bit burned on the edges, but the bottom was much less burned 

My “fancy” pizza with pear, arugula, prosciutto and balsamic drizzle. 

Thinking of D-man as we use the pizza cutter from Miami during orientation (it works so well!)